On the Tremont Street side of the W Hotel, across from the Wilbur, the Wang, and their digital marquees, sits one of the newest outposts of legendary chef Jean-Georges Vongerichten, Market - not to be confused with his Market in Paris or Spice Market in New York City. His collection of restaurants, which spans from Las Vegas to New York to Shanghai and beyond, has accumulated a number of Michelin stars and other accolades, and one taste of Market makes it clear that his reputation is well deserved.
Read the rest of my article over on Scene Boston.
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