Lately I've been spending most of my time preparing for TEN, an independent horror film that begins shooting next week. I'm acting in it as well as doing some behind-the-scenes work, particularly documenting the whole experience through photography and blogging. Since we have a cast and crew with varied dietary needs, it's easiest for us to maintain a vegetarian diet while we're all on set 24/7 for a week. There are some great cooks amongst the group, so I'll be sharing some recipes during the process. The first recipe is a cauliflower "risotto" (with vegan and non-vegan options) by Porcelain Dalya, who is playing a co-ed. Visit the TEN blog to see the recipe.
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