Monday, February 1, 2010

Boston Gets a Taste of Clementines from Spain

The Trade Commission of Spain in New York wants the United States to eat more clementines.  Boston's own Deborah Hansen, chef and owner of Taberna de Haro in Brookline, was one of three chefs selected nationwide to take part in promoting the juicy fruit.  Along with three local food bloggers, Richard Auffrey of The Passionate Foodie and Susie Anderson and Chelsee Adams of We Are Not Martha, I got a chance to sample Chef Hansen's clementine creations.

Read more and view a slideshow here...

Edit: Sorry for the dead link. no longer exists, so I'll migrate the full text here soon. For now, you can view the slideshow here.

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