Saturday, December 1, 2012
Lately I've been spending most of my time preparing for TEN, an independent horror film that begins shooting next week. I'm acting in it as well as doing some behind-the-scenes work, particularly documenting the whole experience through photography and blogging. Since we have a cast and crew with varied dietary needs, it's easiest for us to maintain a vegetarian diet while we're all on set 24/7 for a week. There are some great cooks amongst the group, so I'll be sharing some recipes during the process. The first recipe is a cauliflower "risotto" (with vegan and non-vegan options) by Porcelain Dalya, who is playing a co-ed. Visit the TEN blog to see the recipe.