This is what I love about blogger events: I try new things. I re-try old things I thought I hated. And I often discover that some of it is very good!
Last week I was invited to a complimentary blogger dinner to try out the spring menu at 51 Lincoln in Newton, and it was a pleasure, as always, to spend some quality time eating and drinking with other bloggers! I had not been aware of 51 Lincoln before receiving the invitation; now that I live on the Red Line, I rarely find myself eating as far out in Green territory as the Newton area. A look at the restaurant’s website was enticing, though: lots of talk of a focus on local and organic food.
Upon arriving, I was told of Chef Fournier’s rooftop garden. I’ll admit it: rooftop gardens immediately boost my perception of a restaurant. I love imagining a chef, in sparkling white and freshly ironed chef garb, climbing up a precarious ladder to a tiny collection of herbs on a city roof, picking the freshest and figuring out how to incorporate them into the day’s menu. Also impressing me before the food even came out: Chef Fournier painted all of the artwork in the restaurant (and it looks good!)
A few of my favorite parts of the meal:
Pan-Seared Watermelon Steak Eggplant Chicharron, Confit Cherry Tomato, French Feta, Fried Parsley |
Polenta Fries Truffle Parmesan Dip |
And for dessert…
DUDE! “Where’s the Cake Lebowski” White Kahlua Cake, Cocoa Powder Dust, Toasted Coconut |
The rest of the food was enjoyable. Would I make a special trip out from Somerville to eat here? Probably not; I think there are places more convenient for me that fill the same niche. However, I’d definitely recommend a visit if this is a convenient destination for you. From the art on the walls to the art on the plates, Chef Fournier’s vision is bright and classy with a touch of fun. Plus, this place was totally packed on a Tuesday night in Newton Highlands; all the other storefronts had been dark for hours. I guess this is the place to be!
No comments:
Post a Comment