Wednesday, December 21, 2011

Latkes and Sufganiyot for Chanukah (Tasted Menu)

Chanukah began Tuesday. While many celebrants focus on the eight days of gift-giving, food is a meaningful part of the holiday as well. In fact, tradition dictates that fried foods are to be eaten in celebration of part of the Chanukah story in which a tiny amount of oil miraculously kept the special Temple lamp burning for eight days, much longer than expected. It’s a bit of a stretch, I suppose, but hey, it’s a good excuse to chow down on fried food! In celebration of the holiday, we’ve pulled together a list of the highest-rated, Chanukah-related, deep-fried dishes around town.

Read the rest of my blog post over on FOOD=LOVE, the blog.

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