After five years as Executive Chef at Somerville’s now-defunct Gargoyles on the Square, as well as a few months earning a second-place finish on Fox reality cooking show “Hell’s Kitchen,” Jason “Jay” Santos has opened up Blue Inc. in the Financial District, bringing over his signature duck dish and his recognizable bright blue hair. In its early months, Blue Inc. has already gained substantial buzz for its hints of molecular gastronomy – culinary magic tricks – and whimsical menu.
Read the rest of my article over on CBS Boston.
More photos:
No comments:
Post a Comment