This coming weekend, I'll be attending the Sun BBQ Fest at Mohegan Sun, a three-day event featuring a rib-eating contest and other barbecue-related dining, demonstrations, and music. In celebration of the event, Mohegan Sun is giving away one autographed copy of Bobby Flay's Throwdown! to a Fork it over, Boston! reader.
The cookbook features more than 100 recipes from Flay's Throwdown! with Bobby Flay show on Food Network, in which he competes to see if he can create a better version of chef's signature dishes. The show has featured several Massachusetts chefs, all of whom defeated Flay:
- Jack and Rocko Collucci of Collucci Brothers' Diner in Hyannis (dish: meatloaf)
- Joanne Chang of Flour Bakery in Boston (dish: sticky buns)
- Marilyn and Sheila Brass, Cambridge-based cookbook authors (dish: pineapple upside-down cake)
Want the cookbook? I'll be doing a random drawing this Thursday morning, May 31, 2012; please get your entries in before 8am on Thursday. You can accumulate entries in any or all of the following ways:
- Leave a comment on this post - anything relevant to grilling, BBQ, or Bobby Flay (limited to one entry)
- Tweet about this giveaway: "I want to win a signed Bobby Flay cookbook from @MoheganSun and @blumie. Find out how! http://bit.ly/LCHlQV" You can change the wording around a bit if you'd like, but make sure to include @MoheganSun and @blumie and a link to this post. (unlimited entries - one per tweet - retweets don't count)
- Post publicly from your Facebook profile and/or page. Please tag Mohegan Sun and Fork it over, Boston!, and include a link to this post. (unlimited entries - one per post)
Good luck! And stay tuned for my coverage of the Sun BBQ Fest!
UPDATE: This giveaway is now closed. Congratulations to the winner, Jenny!
UPDATE: This giveaway is now closed. Congratulations to the winner, Jenny!
Disclosure: I am receiving free passes and a hotel room for the Sun BBQ Fest. I was not required to run this giveaway in order to attend the event.
Husband loves grilling! I know he'd really enjoy this cookbook.
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