Thursday, March 8, 2012

Uchi (Fork it over, Austin! - Part 7)

I'll edit this post later to add details, thoughts, and dish names, but it's after 1am, I'm about to explode, and I have several other things to get done before sleep, so I'll just throw all the photos on here for now. Spoiler alert: Uchi is awesome.

madai carpaccio: japanese sea bream, shiso, myoga, citrus

kaki kankisu: wellfleet oyster, hennepin foam, thai chili

hirame usuzukuri: flounder, citrus, olive oil, quinoa

hiramasa to goma miruku: stripe jack, sesame, green tomato, shiso

kani midori: peekytoe crab, kaffir lime, green papaya, nuoc mam

kanburi crudo: yellowtail, avocado, lime, tomato, ginger, shallot

hotate to yaki imo: diver scallop, foie gras, sweet potato, spring greens

walu walu: oak-grilled escolar, candied citrus, yuzupon, myoga

fukokoa selection #1: kaiwariaji - jack mackerel

fukokoa selection #2: renkodai - golden snapper

fukokoa selection #3: hiramasa - stripe jack

tai beetsu: pink snapper, beet, verjus, sorrel, garlic

roasted golden beets: skyr yogurt, bitter greens, acacia honey

wagyu to uikyou: short rib, fennel, rhubarb, tangerine

foie pieces: foie gras, fish caramel, red quinoa

okashi: green apple sorbet, buttermilk white chocolate cremeaux, fennel, shiso, marcona almonds

Other posts in the Fork it over, Austin! series:
Part 1: Whip In
Part 2: Foreign & Domestic
Part 3: Caffe Medici
Part 4: Walking Along SoCo and Lunching at Chi'Lantro
Part 5: The Capitol, UT Austin, and Lunching (Again) at Torchy's Tacos
Part 6: Museum of the Weird
Part 8: East Side King at The Grackle
Part 9: Franklin Barbecue
Part 10: Flagship Whole Foods and My First Green Smoothie
Part 11: Late Night Pizza at Via 313
Part 12: Kebabalicious
Part 13: My Robotic Kitchen Planned This Dinner Party
Part 14: Papi Tino's
Part 15: Annie's Cafe & Bar
Part 16: The Peached Tortilla
Part 17: Cupcake Quest: Hey Cupcake!
Part 18: Arancini
Part 19: The DeLorean, Boxing Robots, and Roller Derby Pillow Fights
Part 20: Second Bar + Kitchen
Part 21: Tia Kelly's Navajo Tacos
Part 22: Hopdoddy Burger Bar
Part 23: Gourdough's
Part 24: The Ice Cream Social
Part 25: Walking to Barton Springs
Part 26: Izzos Tacos

I'm also posting daily recaps on the Tasted Menu blog, FOOD=LOVE:
Day 1: A First Taste of Austin
Day 2: Tons of Tacos, Sushi at Uchi, and a Late Night Trip to East Side King
Day 3: Early Morning Barbecue and Late Night Pizza
Day 4: Globetrotting: Kebabs, Enchiladas, Pommes Frites
Day 5-6: Meeting and Eating

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